My First Home-Made Herbal soup

The date was 3/9/08...

Herbal Soup(1-2 serving)
Ingredients:

3xChicken Wings(Don't ask me why!Because the time i reached Carrefour that's what it left!)
Water 1 litre
A packet of Herbal consist of Yuk Zhu(玉竹),Ginseng,Gan Cao(甘草),Gei ji....etc
Soya Sauce 1-2 tablespoon

Steps:

1. Wash the chicken wings b4 it's ready for boiling the soup(A very common knowledge oh....)
2. Wash all the herbals b4 u put them into the periuk....
3. "Throw"(At here don't really means throw)all the ingredients into the periuk....
4.Pour in some water(Can be adjusted depends on the size of periuk)
5.Turn on the fire to maximum power.
6.When the water is boiled,turn them to small fire and let it to cooked slowly.....
7.Pls be sure that u have switch off ur stove b4 u go to work/class, i do not wish to create another kemalangan oh....

There you GO!
The soup is served after it's cooked for about 5-10 hours.....

Comments:
Do u think that steps 5-7 is kinda tedious?
No one is gonna be so free to watch the fire,right?
Ok,my suggestion:
Spend another RM175 to buy a slow cooker where u can turn the level to "Auto-shift"
So that it can shift the firepower depending on the food's temperature

So do i consider cheating?
Nop of course!Just a bit smart that's all......haha